Embark on a gastronomic journey through Israel, exploring its diverse culinary scene and flourishing wine culture. Seamlessly blending historical and cultural exploration with gastronomic delights, you’ll embark on an unforgettable journey that feeds not only your body but also your soul, leaving you with a deeper appreciation for Israel’s fascinating heritage and flavors.
Discover traditional Middle Eastern flavors in bustling markets and dine at world-class restaurants. Indulge in mouth-watering street food and savor the aromatic spices that define Israeli cuisine. You can also take cooking classes to learn how to prepare authentic dishes from local chefs.
Begin your day with a visit to iconic landmarks like Jerusalem’s Old City, where centuries of history unfold before your eyes. As you wander through ancient streets, stop at local eateries to savor traditional dishes, connecting with the flavors of the region’s rich culinary heritage.
Continue your adventure to archaeological treasures like Masada and Caesarea, where the past comes alive, and explore the intriguing history while sampling local wines from nearby vineyards. Journey to the picturesque Galilee, known for its biblical significance, and indulge in delectable dishes crafted from locally sourced ingredients, expertly paired with exceptional wines from the region. Venture into Northern Israel’s innovative food and agro tech hubs that propel gastronomic possibilities into the future and visit cutting-edge research centers and startups that pioneer sustainable farming practices, advanced food technologies, and agricultural innovations.
In Tel Aviv, a modern metropolis pulsating with vibrant cultural scenes, immerse yourself in its diverse neighborhoods, each boasting unique culinary delights. Indulge in innovative interpretations of contemporary Israeli cuisine at Michelin-starred restaurants, where chefs skillfully blend tradition and innovation. Alternatively, savor the freshest ingredients and authentic culinary delights at bustling market stalls, redefining the concept of fast food.
Throughout your trip, join guided wine tours to the country’s renowned vineyards, where winemakers share their passion and techniques. Witness the intricate process of winemaking while uncovering the history and culture that influence each bottle.
Israel has a long history of wine production, dating back to the Bible’s time and continuing to the present. Our wine experts will guide you through the region of your preference. From the Ella Valley, located in the Judean hills, to the Golan Heights or the Zikhron Yaacov countryside, where you will visit several wineries. Start the visit with a tour of the winery and the distillery.
Visit the barrel hall, the wine-cellar, and taste some of their products while winemakers share with you their knowledge, passion, and secrets. After the first winery, head directly to another winery vineyard in an all-terrain vehicle to see the grape varieties, enjoy the scenic views and discover each region’s history. The tours include an explanation about the land’s and the climate’s influence on the variety of grapes and the wine’s quality. Right after visiting the vineyard, stop in the middle of the grapevines for a delicious lunch, including another wine-tasting session with food pairing. We guarantee a real experience for your palate, from local cheese to sunbathed freshly picked olives and other fine foods.
